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KMID : 1144820230290020075
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대한의생명과학회지
2023 Volume.29 No. 2 p.75 ~ p.80
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Effects of Gargle Using Natural Substances on Oral Environment
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Kim Kyung-Min
Hyun Kyung-Yae
Lee Min-Kyung
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Abstract
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In this study, natural mouthwash was developed based on natural substances based on cinnamon and ginger, which are familiar to the public, to check the effectiveness of mouthwash and changes in microbial distribution. This study was conducted on 24 people who fully explained the purpose and method of the study and agreed to participate among those who visited D University from October 2021 to December 2021. The subject's oral cavity was examined and placed in three groups to have similar conditions, and after using mouthwash for a week, a survey, saliva test, breath measurement test, and PCR test were performed. As a result of the experiment, the amount of saliva after using natural mouthwash increased compared to the control group (P<0.05). In the comparison of bacteria, it was confirmed that Pg and Fn bacteria decreased after using natural mouthwash (Pg t=4.852, P=.002, Fn t=2.888, P=.023). Following this study, it is expected that research on the development and efficacy of natural mouthwash will be conducted through various clinical applications, which will be useful in real life and dental care institutions.
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KEYWORD
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Natural gargle, Oral environment, Halitosis, Oral dryness, Oral microorganism
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Listed journal information
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